A SECRET WEAPON FOR CHINESE FOOD

Toasted peanuts ended up punchy towards the flavor, manufactured a lot more aromatic by pungent Uncooked garlic and herbaceous cilantro, spicy by crimson chili flakes and finely julienned ginger, and picked up by a rather earthy black vinegar that reminded me of excellent Balsamico. These nibbles have been highly addictive and we couldn’t halt se